Ham and Cheese Ranch Pasta Salad

Here’s a tasty recipe for a Ham and Cheese Ranch Pasta Salad that’s perfect for potlucks, picnics, or a quick weeknight dinner!

Ham and Cheese Ranch Pasta Salad

Ingredients

• For the Pasta Salad:

  • 8 oz (about 2 cups) elbow macaroni or rotini pasta
  • 1 cup cooked ham, diced
  • 1 cup cheddar cheese, cubed (or shredded)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ cup red bell pepper, diced
  • ½ cup green onions, sliced

• For the Dressing:

  • 1 cup ranch dressing
  • 2 tablespoons mayonnaise (optional, for creaminess)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Instructions

1. Cook the Pasta:

   • Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to cool.

2. Prepare the Dressing:

   • In a small bowl, combine ranch dressing, mayonnaise (if using), garlic powder, onion powder, salt, and pepper. Mix well.

3. Combine Ingredients:

   • In a large bowl, combine the cooled pasta, diced ham, cheese, cherry tomatoes, cucumber, red bell pepper, and green onions.

4. Add the Dressing:

   • Pour the dressing over the pasta mixture and toss gently to combine until everything is evenly coated.

5. Chill:

   • Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

6. Serve:

   • Before serving, give the salad a good stir and adjust seasoning if necessary.

Tips

• Feel free to add other veggies like peas or carrots for extra color and crunch.
• This salad can be made a day in advance, making it perfect for meal prep or gatherings.

Enjoy your delicious Ham and Cheese Ranch Pasta Salad!