Charles's Chicken Masala

Chicken Masala Recipe

Ingredients

• For the Chicken:

  • 500g chicken (bone-in or boneless, cut into pieces)
  • 2 tablespoons oil (vegetable or ghee)
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tablespoon ginger-garlic paste
  • 2-3 green chilies, slit (adjust to taste)
  • Fresh cilantro, for garnish

• Spices:

  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • Salt, to taste

Instructions

1. Heat Oil: In a large pan or skillet, heat the oil over medium heat. Add cumin seeds and let them splutter.

2. Sauté Onions: Add the chopped onions and sauté until they turn golden brown.

3. Add Ginger-Garlic: Stir in the ginger-garlic paste and green chilies. Cook for about 1-2 minutes until fragrant.

4. Add Tomatoes: Pour in the tomato puree and cook until the oil starts to separate from the mixture, about 5-7 minutes.

5. Spice It Up: Add the turmeric, coriander powder, cumin powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes.

6. Add Chicken: Add the chicken pieces to the pan. Stir to coat the chicken with the spice mixture.

7. Cook Chicken: Cover the pan and cook on low heat for about 20-25 minutes, stirring occasionally, until the chicken is cooked through and tender. You can add a splash of water if it gets too dry.

8. Finish with Garam Masala: Once the chicken is cooked, sprinkle garam masala on top and mix well. Cook for an additional 2-3 minutes.

9. Garnish: Remove from heat and garnish with fresh cilantro.

Serving Suggestions

Serve your chicken masala hot with steamed rice, naan, or roti. Enjoy your flavorful meal!

Feel free to adjust the spices to suit your taste. Enjoy cooking!