Native American Fry Bread Recipe
Native American Fry Bread Recipe
Ingredients
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Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
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Wet Ingredients:
- 1 cup warm water (you may need a little more)
- 2 tablespoons vegetable oil (plus more for frying)
Instructions
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Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using).
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Add Wet Ingredients:
- Gradually add warm water and 2 tablespoons of oil to the dry ingredients. Mix until a dough forms.
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Knead the Dough:
- Turn the dough out onto a floured surface and knead gently for about 1-2 minutes, just until smooth. Avoid over-kneading.
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Rest the Dough:
- Cover the dough with a clean cloth or plastic wrap and let it rest for about 20-30 minutes. This helps relax the gluten.
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Prepare for Frying:
- Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium heat. The oil is ready when a small piece of dough sizzles and bubbles when dropped in.
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Shape the Fry Bread:
- Divide the rested dough into equal pieces (about 6-8). Flatten each piece into a circle, about 1/4-inch thick, making sure to poke a small hole in the center to prevent puffing up too much.
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Fry the Bread:
- Carefully place the flattened dough into the hot oil. Fry for about 1-2 minutes on each side, or until golden brown. Use a slotted spoon to flip and remove the fry bread.
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Drain and Serve:
- Transfer the cooked fry bread to a paper towel-lined plate to drain excess oil.
Serving Suggestions
Fry bread can be enjoyed in various ways:
- With Honey or Sugar: Drizzle with honey or sprinkle with powdered sugar for a sweet treat.
- As a Taco Shell: Top with seasoned meat, lettuce, cheese, and salsa for a tasty fry bread taco.
- With Stews or Soups: Serve alongside your favorite soups or stews to soak up the flavors.
Enjoy your homemade fry bread! It’s a wonderful addition to many meals and a cherished part of Native American culinary traditions.